Farquhar Atoll, Farquhar Lodge
Seychelles, Indian Ocean
Located 450 nautical miles southwest of Mahé, Farquhar Atoll is part of the remote Farquhar Group in the Outer Islands of Seychelles and is widely regarded as one of the world’s premier saltwater fly fishing destinations. Covering more than 105 square miles and featuring a vast lagoon and expansive flats, this isolated atoll delivers exceptional opportunities for targeting giant trevally, bonefish, triggerfish, and other prized species.
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Five expert fly‑fishing guides with a two‑anglers‑per‑guide ratio for personalized attention
Deep knowledge of local species, tides, and seasonal patterns
Hold skipper and marine safety certifications; speak English, some also French and Creole
True saltwater fly‑fishing specialists, not just boat operators
Helpful and communicative, dedicated to putting anglers on the fish of a lifetime
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Farquhar Lodge on Farquhar Atoll, is a world-class, fly-fishing-only destination designed for anglers seeking the ultimate saltwater experience. Every aspect of the lodge—from expert guides and skiff operations to flats, channels, and reefs—is tailored exclusively for fly fishing.
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Giant Trevally (GTs) – the pinnacle predator of the flats and channels, often stalking bonefish schools.
Bonefish – tailing on shallow flats.
Permit – challenging and rewarding, especially in deeper flats and channels.
Triggerfish – colorful reef species that offer fun, aggressive fights.
Bumphead Parrotfish – impressive reef species, excellent for sight-casting.
Bluefin Trevally and other GT varieties – adding variety to the predator fishing.
Occasional Pelagic Species – like tuna or wahoo, for guests venturing slightly offshore (though the focus remains fly fishing on flats and reefs).
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The lodge offers three duplex-style chalets with a total of six air-conditioned bedrooms, all facing the lagoon. Each room features two twin beds or one double bed, a mini-fridge, and a private ensuite bathroom with solar-heated hot water. Guests enjoy daily housekeeping and complimentary laundry service every third day, providing a comfortable stay in this remote island setting.
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Peak Season: Early October to mid‑December and late February to early May
Ideal Conditions: Calm seas, stable weather, and active flats and lagoon species like giant trevally and bonefish
Best Months for Fishing: October, December, March, and April
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2026 Rates:
7 nights / 6 days guided fishing
Two anglers per room and boat:
$16,600 per person
One angler per room and 2 per boat:
$21,000 per person
Upgrade to one angler per boat:
Add $4,500 per person
Subject to availability, two per week.
* Rates above include the IDC flights between Mahe and Farquhar a $4,950 value per person. -
Fly Rods
9‑foot 9‑weight: Perfect for bonefish, permit, and general flats fishing
9‑foot 10‑weight: Ideal for triggerfish, bumphead parrotfish, and larger reef species
9‑foot 12‑weight: Best for giant trevally and other big predators on the flats
Optional 15‑weight: For offshore bluewater species like tuna
Fly Reels & Lines
Use saltwater-rated reels with smooth, strong drag capable of holding 150–300 yards of backing
Match reels to rod weight (9‑wt, 10‑wt, 12‑wt)
Floating weight-forward tropical lines are standard for flats; heavier or sinking lines can be used for deeper water or offshore
Leaders & Backing
Heavy braided backing (50–80 lb) is recommended for large giant trevally
Abrasion-resistant leaders are essential when fishing near reefs or coral
Bringing a range of 9‑, 10‑, and 12‑weight rods with matched reels ensures you’re ready for everything from bonefish to giant trevally on Farquhar Atoll’s world-class flats.
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The lodge hosts a maximum of 10 anglers per week during the fishing season. This small-group approach ensures a personalized, high-quality fishing experience with plenty of space on the flats and in the skiffs for every guest.
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Six 17-foot Baymaster skiffs with 90 HP two-stroke outboards, accommodating two anglers per guide. Designed for both flats and bluewater fishing, the skiffs feature fish finders, rod storage, bimini tops, and padded seats for comfort. All guides are licensed skippers, ensuring safe and expert handling on the water.
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Getting to Farquhar Atoll
Traveling to Farquhar Atoll requires several steps, as it is one of the most remote destinations in the Seychelles:
Travel Documents: U.S. passport holders need an eTA (Electronic Travel Authorization) and mandatory travel health insurance to enter the Seychelles.
Step 1 – International Flight: Fly from the United States to Dubai, the main international hub for connecting flights to the Seychelles.
Step 2 – Connecting Flight to Mahe: From Dubai, take a 4.5-hour flight to Mahe. You must arrive in Mahe the day before your trip. (Note: hotel, meals, and ground transfers in Mahe are not included in the package.)
Step 3 – Charter to Farquhar: The next morning, take a short taxi ride to the IDC Aviation hangar, just five minutes from Seychelles International Airport, then board a 1-hour 55-minute Beechcraft 1900 charter flight to Farquhar Atoll. The package includes the roundtrip charter, valued at $4,950 per person.
Step 4 – Arrival at the Lodge: Upon landing on the atoll’s small airstrip, enjoy a 15-minute tractor-trailer ride across the island to the lodge—true island-style!
This journey ensures guests arrive ready for an exclusive and remote fly-fishing adventure on one of the world’s most pristine atolls.
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The Packages Include:
• IDC charter flights between Mahe and Farquhar
(a $4,950 value)
• Land-based lodging on Farquhar Atoll
• All meals and snacks
• Soft drinks while fishing
• Water, tea and coffee
• Daily housekeeping
• Laundry service every third day
• Wi-Fi at the Lodge
• Guided fishing
• Use of fly rod, reel, and backing
• Seychelles fishing license
• Use of snorkeling gear
• Use of paddle boards and kayaksThe Packages Do Not Include:
• International flights
• Hotel nights, meals, and ground transfers in Mahe
• Fly lines, tackle, and flies
• Beer and alcoholic drinks
• Phone calls/phone cards
• Gratuities for guides and Lodge staff
• Island Conservation Fee of $210 p.p.
• Mandatory Trip Cancellation Insurance
• Mandatory Travel Health Insurance
• Mandatory Medical evacuation coverage
(We recommend Global Rescue.)
• Anything not listed under inclusions.
Farquhar Atoll, Surrounding waters
Farquhar Atoll, located 450 nautical miles southwest of Mahé in the Outer Islands of Seychelles, covers 105 square miles of lagoon, flats, and vibrant reefs. The island’s towering sand dunes serve as a vital nesting ground for green and hawksbill sea turtles, while its crystal-clear waters are home to giant trevally, bonefish, permit, triggerfish, and bumphead parrotfish, making it a premier saltwater fly-fishing destination.
Fishing at Farquhar offers an exclusive, small-group experience, with expert guides leading two anglers per skiff across pristine flats, tidal channels, and reef edges. Guests enjoy the excitement of sight fishing for trophy species amid the atoll’s stunning, untouched scenery. With personalized guidance, challenging fishing, and complete seclusion, Farquhar Atoll delivers a truly once-in-a-lifetime fly-fishing adventure.
A Typical Fishing Day
7:00 a.m. – Start the day with a buffet-style breakfast.8:00 a.m. – Depart for the flats, channels, or reefs for a full morning of fly fishing.
Midday – Enjoy a packed lunch on the water. Skiffs are equipped with cooler boxes stocked with ice, soft drinks, and water.
4:30 p.m. – Return to the lodge to relax after a day on the water.
6:00 p.m. – Pre-dinner drinks and social time.
7:00 p.m. – Sit down to a delicious dinner, sharing stories from the day’s fishing adventures.
About the lodge
Farquhar Lodge is set on a remote, pristine atoll in the Outer Islands of Seychelles, surrounded by crystal-clear flats, tidal channels, and vibrant reefs. The property features three duplex-style chalets with air-conditioned bedrooms overlooking the lagoon, along with the main dining building, which serves as the hub for meals and socializing. Breakfasts are served buffet-style, providing a hearty start before heading out on the flats, and each evening guests enjoy freshly prepared dinners, often featuring local seafood and international dishes. The lodge offers comfortable communal spaces, a warm atmosphere, and stunning views.

